Restaurant & Dîner Privé
Everyone is welcome at our guest table!
La Table – Restaurant
With passion for global cuisine and respect for local producers, we bring our experience from Belgium where we previously ran a restaurant with BB.
We consider not only what is presented on the plate important, but also the feeling of coming home, sharing a table, and the pleasure of a good conversation.
Because every season has its own rhythm, we work with two formulas, adapted to the time of year.
🌿 High Season | May – September
Dinner – table d’hôtes (Thursday, Friday & Saturday)
On our terrace, at one long table, with a breathtaking view of the French countryside, we start together at 7 PM. Your host and hostess join you at the table, entirely in keeping with the table d’hôtes tradition, which often leads to spontaneous conversations and warm encounters between our guests.
🍁Low Season | October – April
Lunch – petit restaurant (Friday, Saturday & Sunday)
For lunch, we open the doors of La Table in a homely, warm interior.
We then serve according to a petit restaurant formula, with separate tables and plenty of space to quietly enjoy with your company.
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We always serve a three-course menu, home-cooked with local products.
Upon request, we can prepare a menu taking allergies, vegetarian, or vegan requirements into account.
Our restaurant is accessible to both our staying guests and external guests, in an intimate setting of a maximum of 12 people.
You can view the menu & info at:
Dîner Privé
Something to celebrate with friends or family, we love to organize that special moment with the right atmosphere, decorations and culinary pampering. All made to measure.
Starting from 8 people (max 12) we offer this option with great care and attention to detail.
Menu of your choice, to be composed by mutual agreement.
Reservations at the latest 1 week in advance.
Reservations
+33 661 40 87 10