Table d’Hôtes


What can beat sitting around the table to enjoy a friendly meal in the evening, with no need to drive anywhere afterwards?

We offer a fresh, honest three-course menu five days a week, prepared with lots of love.

On two of these five days, we offer for main course ‘assiette locale,’ a cold plate with local specialties.
This is served in the guest accommodation.

On the other three days, we prepare a three-course menu, served outdoors at one long table along with any other guests. A nice glass to accompany it, and the evening is made perfect!

Our breakfast, offers a range of local products , home-made jams, fresh eggs and bacon, etc…

Every day we aim to provide something a little different to start your day with a bit of a surprise.
Breakfast is served at our guest table,
but we can also bring it to your accommodation if you prefer.

We will coordinate before your arrival if there are any allergies, intolerances or certain preferences.

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